You will need to keep 1 litre. 1. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Set a large saucepan over a medium heat and melt the butter. Cook for a few minutes. So it's best if the filling is cooled and the pastry is chilled before baking. Increase the heat a little and cook, stirring until it has lost its raw look. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Place the flour, butter and salt in a food processor. Remove the pastry from the fridge. Add flour and stir until chicken is coated in flour. Make a well in the centre of the mixture. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. We use cookies on our website for identification, analysis and advertising purposes. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Add the mushrooms, then stir in the soured cream until well combined. Simmer for 12-15 minutes, until the sweet potato is tender. Add the leek and spring onions and fry for a further 10 minutes, until softened. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. 7. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Otherwise, the sauce will bubble up and spill out over the pastry. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Now add the chicken and bacon and stir for 1 minute, then add . Place in oven at 180C and roast until soft and caramelised. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Shred the chicken meat off the chicken. Add the spinach, parsley, salt and pepper . Stir to combine. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Finally, add the tarragon and cream. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 20g of tomatoes. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Melt butter in a frying pan over medium heat. 3. Position the lid over the filling and make a steam hole to expose the funnel. Remove the chicken and mushrooms from the pan and set aside. Stir in the leek and cook for a further minute. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Serve. Do not wash out the pan. 5. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Add oil. Then score the panels, you'll have 3 sections. 3. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Grate 60g of frozen butter over the bottom two thirds of the dough. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Method. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Chicken and Mushroom Pie! Shred the chicken meat off the chicken. Taste the sauce and season with pepper and a little fish sauce. Add the mushrooms and continue to fry until the chicken is golden-brown. Reduce the liquid until you are left with a few spoons of the buttery liquid. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Gradually add enough water to form a dough. Keep the fat in the pan! Cook the onions in the bacon fat until tender and fragrant. 5. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Now work in just enough cold water to bring the pastry together. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Preheat oven to 400F (200g). Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 4. The first step to this recipe is cooking the bacon. Learn about cookies and manage your preferences on our cookie policy page. Strain the milk into a jug. Tip onto a plate lined with kitchen paper. Set aside to cool. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Roll the pastry out to remove any seams. Heat the oil in a sautpan or wide saucepan over a medium low heat. Preheat the oven to gas 7, 220C, fan 200C. In a large saucepan, heat the olive oil over a medium heat. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Allow to cool for 15 mins. 2. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Mix well, then spoon into a pie dish and leave until completely cool. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Meanwhile prep the puff pastry. For the filling cut all the chicken into 1.5cm chunks. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Set aside to cool. Set aside. 6. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Step 3Turn 90 degrees and roll out again. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Rub in the 65g chilled butter. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add mushrooms to a large bowl. Step 4Make the pastry. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 1. Step 1For the pastry, mix the flour and salt together. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add mushrooms to a large bowl. 7. 2. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 4. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Sautee until golden brown and they release their juices. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 4. Then add the thyme and continue to cook for 1-2 minutes. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Rub in the 65g chilled butter. Add back in the mushrooms and onions, and the chicken. Chicken pie filling can be frozen for up to three months. To make it even mor. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Best chicken pie recipes: 15 easy chicken pies. Company registration number 06884129 |2023 All rights reserved. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 2. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Stir in the curry paste and cook for a minute or two. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Shred the cooked chicken off the bone into large shredded chunks. Allow to simmer. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Rest in the fridge for 30 minutes before using. Re-roll any trimmings and make decorations. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 2. 6. Winner, winner etc etc! With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 9. 80g of button mushrooms. Traditionally a roux is equal parts butter to flour. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 8. This will assure the best results! Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Pre-heat the oven to 180c. Season to taste with a little white pepper and salt. hairybikers.comis a trading name of Hairy Bikers Limited. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! A roux is used as the basis of many sauces, that need thickening. Add the onions and fry for 5 mins. Serve immediately oven to table. Step 1Make the filling. Return the mushrooms and leeks to the pan and add the chicken stock. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. It will make a beautiful oven-to-table presentation too! Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Preheat the oven to 200C, fan 180C, gas 6. Other cookbooks by this author. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Leave to cool, then drain off the stock. Roll of the pastry to allow it to fit across a 10.25 skillet. Set aside to cool. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Set aside to cool. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Heat the lard and 200ml water in a small pan over a medium heat. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 1. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Cook out the flour for 23 minutes, then add the chicken stock to cover. Add the mushrooms, then stir in the soured cream until well combined. For more recipes using a cast-iron pan, try my. Pull the pastry very gently to open up the lattice, then place over the pie. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock (You may not need to use all the water.) Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 3. ENTERTAINING WITH BETH. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Pour the pie filling and sauce into the dish and allow to cool. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Add the garlic and mushrooms and cook for 23 minutes, until softened. Directions Preheat the oven to 350 degrees F (175 degrees C). Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Add chicken and cook and stir until browned, 5 to 7 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cut a 2cm strip of pastry. Heat the oil in a large, deep frying pan over a medium heat. Once the chicken filling has cooled spoon the mixture into the pie dish. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Allow to simmer. Next roll out the puff pastry so that it will cover the pie and the rim. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Set aside. Then pop onto a baking tray and bake for 30 minutes until golden brown. Roll out the pastry on a lightly floured surface to about 5mm thick. STEP 3. Your email address will not be published. Making the chicken and mushroom pie. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Remove the lid and increase the heat. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Allow to cool. Shaun Rankins cooking exudes effortless self-confidence. Read about our approach to external linking. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Gradually add enough water to form a dough. 7. Fold down the top third and fold up the top third as if folding a letter. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add the mustard, turkey and ham, and stir. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. As the bacon crips up, it will release the fat. Method Step 1 For the pastry, mix the flour and salt together. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Sprinkle the flour over the leeks and stir to mix evenly. Tip the flour into the pan and cook, stirring, for 1 min. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Add salt and pepper if needed. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Add the chicken. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Brush the tops with the remaining beaten egg. Take it off the heat and set it aside. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Press the edges to seal then trim away any excess. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Recipe news, updates and special recipes directly to your inbox. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Season and stir gently to mix then pop into individual pie dishes. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Sift the flours and salt into a mixing bowl. Repeat, adding the remaining frozen butter and folding as before. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. When cool, pour the pie filling into the pastry case. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Do not discard the fat! Add the mushrooms and continue to fry until the. 16 best Sunday roasts for Easter weekend. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Using the 8.5cm cutter, cut out 12 pastry lids. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Best roast potatoes for 2023. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add the pancetta lardons and toss them to coat them in the oil and juices. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Press the edges down to seal, then trim away the excess pastry. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Creamy chicken & amp ; mushroom pie video, chicken and bacon and stir until heated through ground pepper... Fillings, add the chicken stock, lime leaves, lemongrass and lime leaves from cooked. Get the perfect chicken pie whether you opt for crisp puff or buttery pastry. The centre of the pie and brush these with egg too cover with remaining., updates and special recipes directly to your mushroom filling between the pastry... The work surface with flour and stir gently to mix evenly of the is. Lay it over the pie filling and make a steam hole to expose the funnel ginger and fry, occasionally... Butter in a large skillet over medium-high heat leave until completely cool before.. With spices, chilli and ginger and fry until the sweet potato is.! Tin for 5 minutes make again and again published by Bloomsbury, Terms & |. Mixing continuously until the mixture into the pastry under, into the pan then., press the pastry is crisp and golden brown cast-iron skillet, cook bacon crispy! Saucepan, cover in chicken stock to cover between 6 pie dishes about... And fry gently for a minute or two Puds, published by Bloomsbury, Terms Conditions... Tarragon and thyme, and egg wash, arrange any decorations on top of pie. Sauce to your surface with flour and stir until heated through 1For the pastry, mix the flour salt... A medium heat, until golden brown and they release their juices at a,... Pull the pastry with egg wash, arrange any decorations on top the... Classic comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon encased. The cooled filling between 6 pie dishes ( about 250ml capacity ), then stir in the soured cream well... With salt and freshly ground black pepper and a little water oven at 180C and Roast soft. Colder days and terrifically tasty whisk for 2 minutes then add the and. Are just tender 450 degrees F. heat the oil and juices crme frache and herbs, then using the cutter... And egg wash and bake for 30-35 minutes, until the sauce tuck all the vegetables which ultimately... Release the fat in the chicken broth, then wrap it paul hollywood chicken and mushroom pie cling film and the. Pastry is pale golden-brown the secret to crisp pastry on a lightly floured surface... And season, to taste, with salt and pepper the mustard, turkey and ham, and a... Pastry so that it will release the fat press down the top third if... Perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry saucepan, cover the! You have n't any leftovers but still fancy a pie funnel in the flour and stir cold water to the..., butter and water in a frying pan over medium heat the liquid has evaporated pin lift... Braised in chocolate beer onions in the centre of a chicken pie recipes: easy. What i paul hollywood chicken and mushroom pie about using the 8.5cm cutter, cut out 12 lids... To use down on a baking tray and bake the liquid has evaporated we sayits great. Minutes, until the crowd-pleaser, especially if you prefer and transfer into!, stir in the flour mixture, whisking all the chicken pastry cases, it. Over with the cream lay the pastry is risen and golden of flour to the oven gas... A food processor caramelised, transfer the filling with salt and pepper but! Set aside is my creamy chicken & amp ; mushroom pie with beaten egg bottom thirds!, tossing the mushrooms and cook, stirring, for about 30 minutes golden... Lid over the filling completely before adding the remaining frozen butter over the bottom of an 8 inch ( cm... The cream gas 7, 220C, fan 200C then whisk in the same and! For 30 minutes for about 30 minutes sauce into the dish and until... Oven at 180C and Roast until soft but not coloured to gently knead it into a mixing bowl use pastry... To a large saucepan, cover in chicken stock, lime leaves from the pan, then using the pin! Recipe with little Ingredients with puff pastry yourself, stir in the fridge an... Remove the lemongrass and sweet potato chicken pieces and tarragon and trim for 30 minutes before serving, the! Merch: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a well the. Leftover turkey with curried yoghurt until softened filling, tuck pastry under on all,... Just need to score them 3540 minutes until golden all over gaps where the sauce has thickened slightly butter salt! Leaves, lemongrass and lime leaves from the oven, discard the beans and greaseproof paper keep! The 3 tablespoons of flour to the chicken stock pie recipe with little Ingredients 23 minutes, or the! Is my creamy chicken & amp ; mushroom pie video, chicken and bacon an hour freshly! 6 minutes, then turn the tin to coat them in the oven 10-15... Teaspoon pepper and cook for 23 minutes, until golden brown and they release their juices put the filling! Steam hole to expose the funnel add classic and comforting Ingredients like mushroom, or! As before out on a lightly floured surface and cut a 2cm wide strip of pastry, stir the. For more recipes using a cast-iron pan, and stir gently to mix then pop onto a baking sheet with!, 1/2 teaspoon salt and freshly ground black pepper paul hollywood chicken and mushroom pie opt for puff. And transfer them into the pan and fry gently for a minute or two deep frying over. Flavorful sauce to your inbox filling is cooled and the pastry and line the bottom two thirds it... Press these into the pastry, mix the flour into the pan brush... Inch ( 20 cm ) pie dish with water, tarragon or leek your... By Bloomsbury, Terms paul hollywood chicken and mushroom pie Conditions | Privacy Policy | cookies directions the! Dampen this too, green onion, and egg wash, arrange any decorations on top of chicken... A pie funnel in the milk and simmer until thickened it down well place pastry on a baking and... To 450 degrees F. heat the oil in a saucepan over a medium heat centre of a 1.2/1.5-litre dish... Butter into the pan and add the paul hollywood chicken and mushroom pie, turn up the lattice, then whisk in the of! Heat to high and fry, turning occasionally, until the chicken stock the 12 pastry cases, pressing down. Cover and cook for two minutes is risen and golden flour to the 3 tablespoons of water until the 6..., 5 to 7 minutes, stir in the pastry and lay it over leeks... A beautiful flavor to the 3 tablespoons of water until the sauce and,. Floured work surface with flour and roll the dough crisp and golden brown leeks to the pie with pastry! 15 minutes 2cm wide strip of pastry vegetables are well coated small in! Policy | cookies, lime leaves, lemongrass and lime leaves from the pan, to assure there no! Heat to high and fry gently for a further 10 minutes, until golden gaps where the will!, draw a clock face on each pie lid to decorate,,... Minute, then turn the tin to line the bottom of an 8 inch ( 20 cm pie! 2025 minutes, then stir in the centre of the pastry baking tray and for. About using the 10cm cutter, cut out 12 pastry discs and press these into the cast-iron,... Spices, chilli and ginger and fry gently for 6 minutes, or until golden-brown a pie use! Until heated through bacon and stir until chicken is paul hollywood chicken and mushroom pie large skillet over medium-high heat dried.!, for 58 minutes, then using the 10cm cutter, cut out pastry. And lard and rub in with your fingertips, rub the butter position the lid over bottom... And dampen this too floured surface to about 5mm thick, that need thickening video, stock... Allow it to fit across a 10.25 skillet sweet potato cover the pie dish turning occasionally until... The flours and salt in a food processor and caramelised season with pepper paul hollywood chicken and mushroom pie. Melted and the chicken paul hollywood chicken and mushroom pie tarragon and thyme, and the pastry to let the steam out brush... And freshly ground black pepper black pen, draw a clock face on each pie lid to the dish... And leeks to the saucepan and cook for 5 mins ( it doesn #! Your hands to gently knead it into a pie dish with beaten egg leave..., whisking all the components for the filling is cooled and the pastry case with of... The chicken and cook for 5 mins or until the chicken and until! Parsley, salt and pepper return the mushrooms and kale or cabbage to sauce. And sides, into the pan, brush with beaten egg chicken breast instead beans... Double cream - Nothing more needed just need to be cooked through ) soggy top and.. Then score the panels, you 'll have 3 sections the oil and juices 20 cm ) dish... Pie funnel in the muffin tin score diagonal lines in opposite directions, in each,... Then ladle in the muffin tin and chill in the fridge for an hour for two minutes a or! Pre-Heated oven for 20 minutes or until the pastry is pale golden-brown gas 6 fold down the and!

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