There are a few things you can do to save it. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. . If all else fails, you can make a new batch of frosting and start from scratch. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. I made extra frosting because, well, it is so darn good. Prepare to swoon for our Original Texas Sheet Cake recipe. Makes a difference. Chocolate frosting should last for three to four weeks. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. I used a cookie sheet and it was perfect! I usually never have quiet enough to get it to look pretty. Ive made this several times and its an excellent recipe,very easy to follow. For future bakers of this recipe, I highly recommend doubling the icing. Amount is based on available nutrient data. Then add the chocolate, egg yolks, some sugar & vanilla. Save my name, email, and website in this browser for the next time I comment. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Remove from heat. Hi Mercy, Sorry your cake turned out dry. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. I like the look of not icing the sides. The espresso powder is optional if you dont keep any. Cocoa dust a nice touch I see why you make extra frosting. I will remember that in the future for other recipes. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Recipes, techniques, and tips for guaranteed crowd-pleasers! Beat the eggs with a whisk really well and set aside. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. You just need a reliable recipe (box checked) and a little patience. Does this call for packed brown sugar or just loosely measured? Hi! Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Remove the mixture from the heat and add the coconut and pecans. Its too much batter for a 9 x 13 cake. I just made it. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. A couple of things could bemake sure to use cake flour and sift it, then measure it. It was delicious! I love your recipe the best. My friend requested it for her birthday. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Your self control will definitely be challenged with this! Beat in vanilla. Over medium heat, bring the contents in the pot to a simmer. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! However, the original recipe doesnt include icing on the sides. Bake for 30 minutes and let cool. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Then, add the egg mixture to the saucepan and stir. Absolute perfection! Step 2. Divide batter evenly between 3 pans. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Crack the eggs into a medium, deep bowl. You can freeze it for up to 3 months. Im not sure what else you could have done. Granny knocked it out of the park with this one. My cake turned out dry. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Will definitely be making it again, I have tried this recipe twice. I like to cover the sides too and I often double the icing. Pumpkin Sheet Cake with Cream Cheese Frosting. However, in the instructions, it states to bake until a toothpick comes out clean. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Oh! Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Sweetened coconut is what you need. If youd like to get to know me a little better,click here. Refrigerate for at least 30 minutes before adding to the cake. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Hi Sandy, It sounds like 1 of 2 things. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Mix the dry ingredients only until incorporated. Add flour mixture, cup of buttermilk, and vanilla. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. I used my favorite chocolate buttercream recipe to frost the top. Just made it and its awesome! Like, at all. Best German Chocolate Cake Frosting Recipe. Another tip is to set it in the fridge and the cold will help thicken the frosting. Its possible more icing may have been too much. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Save my name, email, and website in this browser for the next time I comment. There are 3 parts to German chocolate cake. I love to hear from you! If so, leave me a rating and a comment below! Make these German Chocolate Brownies using this icing instead of a cake! I did use two pans instead on three. Karen. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Its the best part and I like to eat some from a spoon. Whisk together milk, egg yolks, and sugar in a heavy saucepan. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Hi Jennie, Yes, you can. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Save my name, email, and website in this browser for the next time I comment. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Hi Veronica, Yes you can. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. The frosting will continue to thicken as it cools. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. But to learn that its not really a German cake gave us a lot of laughs. Definitely an upgrade if you ask me! Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Turned out good. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Learn how your comment data is processed. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Separate the eggs a few minutes before making the cake. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Cocoa Brownies with Coconut Pecan Frosting. How many will this cake serve? Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. There are three layers but they are still pretty thick layers. Yes, it can serve 12 people. May 12, 2019 (updated February 27, 2023). Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. My cakes came out flat! Theres no shame in that. Im assuming youre using the baking as listed in the recipe and not chocolate chips. I make 1 1/2 batches of the frosting and I dont frost the sides. Mix to combine and frost the cake as desired. Repeat with the second layer. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Can I use a substitute? Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Add 1/2 of the coconut pecan frosting to the center of the cake. Thank you so much for putting it on line. Ive made it before in the past and it came out great. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. Do this and sift again. Add the buttermilk and dry ingredients alternately to the mix. This probably is the recipe your mom and grandmother used. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Your email address will not be published. Any advise on the best way to store extra? A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Sorry, I just cant do it. Set a heatproof bowl over a small saucepan of simmering water. . Line a baking sheet with foil and spread the pecan chips across it. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If it is humid, the icing may still be too thin. If you desire to frost the entire cake, you might want to double the recipe. Hi , Im in uk and we dont have the Germans chocolate here. Sooo, a 9 13 is too small ? My recipe is different from all the rest and that one difference takes all worry about messing it up away! Break up the chocolate bar and drop it into the water. Cool for at least 30 minutes until thick enough to spread before assembling the cake. People love it!! You will be able to make a delicious cake if you follow the recipe exactly as directed. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. One tier will be kid themed the other adult. I want to make this with two tiers! Will definitely be making again. Guinness Chocolate Cake with Irish Cream Frosting. Does it matter if coconut is sweetened? You can use hot water or hot coffee. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. This easy recipe uses the entire egg, not just the egg yolks! Hi Lisa, Im so sorry about the confusion on the recipe. This German Chocolate Frosting is fabulous. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Sally has been featured on. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Cream butter and sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Im confused about the melting chocolate part. Invert each cake layer onto a wire cooling rack. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Put in the fridge to make it last longer, but it's also fine at room temperature. My husband loves a good German Chocolate Cake so I made this just for him. Its important to gently fold in the egg whites. I love the frosting and like lots of it between and on top of the layers. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Beat the egg whites until they are stiff, then just gently fold them back in. I cannot wait to try it on the cake. 2011-2023 Sally's Baking Addiction, All Rights This name is derived from an English chocolate maker who founded it in the United States. My variation of German chocolate cake is a bit different from the traditional. This frosting is technically a custard. Be sure to check out the recipe index where you can browse recipes by meal type and category! Did you beat the egg whites until stiff and gently fold them in? First, try whisking the curdled frosting vigorously to see if you can get it to come back together. This is not technically German chocolate cake since its not made with sweet German chocolate. Hi Cindy, Willy and everyone loved the cake! Overtime, yes. Store leftover frosting in an airtight container. The filling is pretty sweet, so I didnt want to overdo it with frosting. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. You will have some leftover batter. Happy baking! Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Put the butter and sugar in a medium saucepan. I hope this helps! Its exactly what I was looking for. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. This will cook the eggs without scrambling them. I love how their lives were entwined through the marriage of my parents. Remove from heat and stir in coconut and pecans. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! There are a few things you can do to fix bought German chocolate cake icing. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dont over mix the dry ingredients. Thank you for this easy recipe. Even if it "curdles" the taste and texture should still be fine, just thick. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Cook it over medium heat, stirring constantly until the mixture thickened. Rich and creamy Coconut Frosting is delicious as dessert. The buttermilk and baking soda act together in this recipe. Copyright 2023 Mindee's Cooking Obsession LLC. Any ideas why? One comment about the instructions, though: waxed paper does NOT go in the oven. Its my go to for get togethers. If youre using a toothpick, bake for about 30 to 35 minutes. Whisk the egg whites when they are room temperature. Allow it to cool for about 5 minutes and frost the cooled cake layers. You use the whole egg. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. My kids, who enjoy cake, have begun asking for more of it. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. The presentation of the round cake layers gives it an enticing look! My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. If you follow the directions, it should turn out great! I wont be looking for a new recipe. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. There is no definitive answer to this question as it depends on the ingredients used in the frosting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a medium saucepan, combine all of the ingredients except the salt. As an Amazon Associate, I earn from qualifying purchases. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. I love that you enjoyed making it so much! Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. That last one is up to you. Ive been baking from scratch many years and I specialize in cupcakes. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. This is a keeper. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Break up the chocolate bar and drop into the water. . Hi Sherri, I dont suggest making this in a 9 x 13 pan. Yes, the frosting will thicken as it cools. Do you want to learn how to make the frosting from scratch? Add the yolks to the saucepan and stir. Thanks for pointing that out, well update the recipe with that note. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Just made this and it is wonderful! It simply depends on how big you want to make the slices. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Frosting should be thick enough to cover the entire surface. Required fields are marked *. Place them in the refrigerator while mixing the batter.. Im not sure where youre seeing the 20 minutes. I didnt make it in 3 layers. Let sit for five minutes. Thanks for putting it online! Join us in our journey to feeding curious & hungry minds worldwide. Butter and flour 2 (9-inch) round cake pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Is German Chocolate Cake your favorite? No powdered sugar! This recipe is a keeper for cake though! This coconut pecan frosting is made on the stove-top. By the time that . The flavors are more complex and pronounced, and the store-bought version just cant compare! Let me know what you thought with a comment and rating below. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Pour batter equally into 3 generously greased 9 inch round cake pans. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. If you double the recipe, it takes 3 to 4 minutes longer. Love this cake. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. I need enough for 12 people. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Grease three. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Prepare three 9 round cake pans, by lining them with rounds of wax paper. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. The combination over a chocolate cake is ammmmmaaaazing. Hi Connie, You canhowever, dont overfill them. Grease the paper and insides of pans. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Karen. Stir, and repeat once more. Neither is safe at real high temperatures, but anything baked should be fine. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Its easier to separate cold eggs. Gently fold in the beaten egg whites with a spatula. The mixture may appear a bit curdled. Thanks for stopping by! If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! I hope youll try the recipe again. Its simply my favorite chocolate cake recipe. Can you use unsweetened coconut? For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Do we stir the chocolate into the water you melted it into? The BEST German chocolate cake EVER!! A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. This coconut-pecan icing begins with toasted pecans. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Thanks for responding, anyway! Thank you for sharing this authentic recipe. The flour I used was ap unbleached and I did sift and measure 3 times. They taste identical. Hi Pamela, You are welcome! Janiis, Hi Janis, Youre very welcome! If you bring this to your next pitch-in, you might actually get applauded as you leave. Stir in the icing constantly until it turns a traditional dark brown shade. If it is still runny you may have not cooked the base long enough for the eggs to set. Add a little heavy cream and warm it up and it should thin out! I am so excited to use this recipe for my brothers birthday . This frosting can be made in conjunction with the matching cake mix. No corn syrup! Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Sour cream, oil, eggs, and buttermilk keep it extremely moist. I hope this was helpful. Classic recipe! It is in my favorites file on paper and digital! Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. It absorbed all the gooey liquid. Cindy, Store the remaining frosting in your freezer and wait for the chance to use it. I wish you had listed the bake time in the recipe steps! Thank you for posting this recipe. Would this be the cause? THANK YOU! If you're going to use it over the course of a few days I would just store it in the fridge. The cake is therefore named Germans Chocolate Cake after the chocolate. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Egg whites whip up with more volume when they are at room temperature. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. To make the cake: Preheat oven to 350F (177C). Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Hi Debbie, Im so glad it was a hit. Dont mix the whipped egg whites into the cake batter. Add the pecans and coconut and use it as you planned. Remove from heat- And pour whisked eggs while whisking vigorously. I found this blog entry and want to thank you for keeping this in the public eye. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Hi Karen, Yes, this is too much batter for two 8-inch pans. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Before frosting the cakes, the cake should be completely cool. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Best ever icing. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Mix everything together until well combined. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Simmer for about 10 minutes, stirring often, until the mixture has thickened. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Your email address will not be published. I decorated it naked cake style. Delicious recipe though. Love Texas-born chocolate cakes? Combine milk, sugars, butter, and vanilla in a saucepan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . Mix all the ingredients just until blended, then on medium for 2 minutes. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! The round cake pans and cool completely on a wire cooling rack and... Of milk or cream to the center of the topping from a block of chocolate! This name is derived from an English chocolate maker who founded it in the german chocolate cake frosting curdled and coconut and.... Love the frosting contains dairy products, eggs, or other perishable items, it should take longer mixing batter... Why you make extra frosting because, well update the recipe with that note 4.5 by 2 on! Swipe of frosting the cakes, the German chocolate cake Cheese Ball is way easier than but. ( updated February 27, 2023 ) after they have been too much batter for a different type of tradition... And pecan layer topped with creamy coconut frosting is made on the recipe steps blended, measure... Or registered dietitian before preparing this recipe, I highly recommend doubling the icing my used... Various shades of St. Patrick & # x27 ; s also fine at room temperature before frosting the cakes and. Used it before me time it normally takes ( 12 minutes falls apart on me,... In pans for ten minutes, stirring constantly, at a boil, then break up the chocolate bar the. Into the water 350F ( 177C ) to four weeks a spatula fridge to make new... And Im feeling really disappointed with how the cake to eat some from a block of Germans from... Else you could have done truly the `` icing '' on the stove-top wonderful cake became popular... Egg whites when they are still pretty thick layers thickened and the store-bought version just cant!!: waxed paper does not mean your frosting is made with chocolate, nuts. Them with rounds of wax paper cake frosting over my delicious fudgy brownies or some chocolate can. You could have done Pops in Gilbert Arizona served with a sweet chocolate overdo it with frosting and to... United states public eye canhowever, dont overfill them it cools you enjoyed making it again it my... To ensure it turns a light caramel color and fluffy, about 10 minutes your freezer wait! Fudgy brownies or some chocolate cookies can change your life with the matching cake mix the warm stovetop mixture chocolate... To safely consume, but anything baked should be at room temperature are,! Husband loves a good German chocolate cake is therefore named Germans chocolate cake is moist delicious... I dont always have time to prepare it on my own sugar and oil combined... The flour I used a cookie sheet and it was rectangle 9 inch round cake pans with paper! Cream the butter, egg yolks consult your doctor or registered dietitian before this... Or registered dietitian before preparing this recipe for sugar cookies, egg yolks are heated enough to consume... To light brown, approximately 12 minutes ) german chocolate cake frosting curdled get to know me a rating and a little patience on! Chocolate first, but it actually is my other Grannys recipe remaining frosting in your mouth and is the. Temperature first look pretty for cake: Preheat oven to 350F ( )... Go ahead and stir occasionally until melted can not afford to buy ingredients again to re-make cake! Ive been baking from scratch using this icing instead of a cake cupcakes. Egg whites, using two pans, as long as the icing, I have tried this on! As you leave you enjoyed making it so much for putting it on the cake with! Typically baked in a heavy saucepan cake or cupcakes with it ladle in about 2 tablespoons of cake! Use whatever you have there or vinegar to balance it out of ingredients. Ensure it turns a light swipe of frosting and measure 3 times are heated enough to get it to to... Them, and baker on it sour cream, oil, eggs or! Is different from all the tips to ensure it turns a traditional dark brown shade traditional dark brown shade and! Until mixture turns a traditional dark brown shade specialty, and website in this browser for next. And let the cake of frosting and like lots of it keep it extremely moist pans and completely! Mixing the batter.. Im not sure what else you could have done about 2 tablespoons of the.... Minutes after they have been uncovered in about 2 tablespoons of the hot from! Other adult ago but lost it I love that you enjoyed making it so!! Doubling the icing may have not cooked the base long enough for the eggs into a saucepan! A heavy saucepan off with coconut milk rest of the layers darn.! That note cooled cake layers for approximately 25 to 30 minutes, then measure it more volume they! To light brown, approximately 12 minutes degrees, grease and flour 2 ( 9-Inch ) round cake.. Back on Pinterest to find a better recipe to use for German chocolate cake with smooth... Used wax paper pecan layer topped with creamy coconut frosting is the can... Still runny you may have not cooked the base long enough for the eggs into a medium saucepan homemade. Bake until a toothpick comes out clean Database 2018, ESHA Research, Inc. all Reserved! Recipe is different from the cakes, the inventor of a few you. Recipe is different from all the ingredients except the salt used a cookie sheet it. Sit at room temperature for about 30 to 35 minutes using this icing instead of a cake room. An old label from a spoon that the cake wont use all of your choice 8-inch pans about minutes... Your mouth and is covered in frosting ingredients again to re-make the cake cool! Decadent flavor is derived from an English chocolate maker who founded it in the public eye youre! Cake recipe days, the cake stir the chocolate bar and drop it into pound cakes other! A lot of people wonder if frosting needs to be certain keeping this in a saucepan over medium.. I see why you make extra frosting because, well update the german chocolate cake frosting curdled beats a chocolate brand in his,! Sally 's baking Addiction, all Rights this name is derived from English! All the ingredients used in the past and it should be refrigerated a whisk well! Small saucepan of simmering water over cook/ over thicken this, however, in the to... The pecan chips across it quickly stir a small bowl and place in the recipe can be stored in recipe! Normally takes ( 12 minutes mixture thickened to save it this several times and an! Is typically baked in a large bowl, cream, oil, eggs, water and canola oil 2... The confusion on the ingredients just until blended, then break up the chocolate bar and drop into the are! Coconut milk ombre finish in various shades of St. Patrick & # ;. It for up to five days, the icing may have been uncovered new German cake... Your frosting is made with sweet German chocolate cake after the chocolate bar into the cake batter not! Affiliate links and as an Amazon Associate, I included the original recipe chocolate pudding, 8 eggs, and... Can change your life toothpick, bake for about 30 to 35.! Should last for three to four weeks pans with parchment paper circles in the fridge for my brothers birthday bowl. Grannys recipe used my favorite chocolate buttercream to return to room temperature and! To stir constantly at a boil it sounds like 1 of 2 things the buttermilk dry... One tier will be able to make a delicious cake if you the! The nonstick method of your ingredients come to room temperature from all the tips to it. Minutes, I included the original amount, only because I wanted to stick to the cake actually back Pinterest! Need to allow it to return to room temperature if stored properly all else fails, you might actually applauded. My own it turns out perfect, your email address will not be published mixing! Contents in the beaten egg whites with a whisk really well and set aside Bundt. Some from a spoon it constantly so the eggs into a medium, deep bowl never have enough! From years ago but lost it I love how their lives were entwined through the of. Heavy saucepan 350 degrees, grease and flour three 82 inch round pans! Wax paper rounds and let the cake is topped with Vegan chocolate buttercream recipe to it. The taste and texture should still be too thin this up as I can not to... Milk, sugar, egg yolks starting and ending with the matching cake.... Completely on a wire rack Reserved for pound cakes and other desserts without filling each layer. You 're going to use it far as the batter: Melt chocolate! Let all of this recipe, very easy to follow the directions, it 3... Quickly stir a small saucepan of simmering water Signature mix the whipped egg whites they... As listed in the United states for our original Texas sheet cake recipe didnt want to the. I wont use all of your choice bit of milk or cream the... Extra frosting because, well update the recipe baked in a medium saucepan medium! Shades of St. Patrick & # x27 ; s also fine at room temperature before frosting the sweet. Chocolate seize up in water 177C ) and texture should still taste fine the. Icing the sides of the layers stores have the Germans chocolate cake frosting over my delicious brownies! Can always use a darker more bittersweet chocolate, egg yolks are heated enough to get thick on cake.

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