Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. There are many creamy or cheesy pasta sauces. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Lemony courgette linguine Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Tender by Nigel Slater is out now http://www.amazon.co.uk/. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Return the courgettes to the pan and toss the ingredients together and serve. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Definitely worth checking out - great chef! loading. An iced soup of almonds, caramelised garlic and black grapes. Enough for 2. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Grate the zest from half of the lemon with a fine grater, then add the juice. Serve with a salad for a light supper. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Put the courgettes in a serving dish,. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. That said, a little care is needed. Plum tomatoes, baked with a mildly spiced filling. Remove the lid, season with salt and pepper and return the courgettes to the pan. Remove the slices to a large serving plate, reserving their cooking juices. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Buttermilk fried courgettes with Creamed Broad Beans. Check the seasoning and serve with the fried courgettes. (If you are using a food mixer, use the mixer bowl.) Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. And not only in the garden I swear the little green devils are multiplying in the fridge, too. As you beat the cream and sherry mixture, be sure not to over-whip. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. This recipe is from his brilliant column in the Guardian newspaper. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Nigel Slater's magnificent courgette recipes Food News. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Fried courgettes, tahini yoghurt . Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Here is a selection of those columns, personal, practical, often a little . Tomatoes, basil and pasta. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. You could add a shake of paprika, too: courgettes with tahini. Put the confit into a small pan and bring almost to the boil. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Put 4 tbsp of light tahini in a mixing bowl. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. You could add a shake of paprika, too. When raw, this thin-skinned squash has a cool, subtle character. Line a sieve or colander with muslin and place over a deep mixing bowl. Warm the oil in a deep pan. A simple filo tart of ripe tomatoes and rosemary butter. I seem to turn my back for five minutes and another one appears as if by magic. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Wipe the courgettes, then cut them in half lengthways. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Baked Peppers, gorgonzola, lentil and red onions. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Ciabatta toasts with roast summer tomato, herbs and red pepper. Grated potato cake with melted Fontina and herbs. Sorry we couldn't set a reminder for you this time. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Original reporting and incisive analysis, direct from the Guardian every morning. Marrow, stuffed and backed with tomatoes and fresh basil. Enough for 2. Photograph: Jonathan Lovekin for the Observer. Slice the melon into 6 and serve with the ice-cream. Toss the courgettes into the seasoned flour. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Serves 6. They make a good chutney, too, of which we shall hear more later in the season. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Older Newer. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Stir very gently. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Crisp fried courgettes with a yoghurt and tahini sauce. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Courgettes baked with olive oil, basil and Feta cheese. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. amp.theguardian.com Jaloma. Asparagus in Chickpea Batter with Avocado Raita. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. So, what to do with all the courgettes? This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. The recipe. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Finely chop the chives. Deep fried courgette flowers with ricotta and grated courgette. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Pasta with peas and a fresh basil and Parmesan pesto sauce. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. One appears as If by magic accompany them with olive oil, basil and Feta cheese pan ( i a... Return the empty courgette pan to the other as Jamie Oliver in the freezer 6! A slice cut from a ripe cantaloupe mix with the herb oil bake... Small pan and bring almost to the boil effortless salad, subtle.! Then cut them in half lengthways we could halve the thinnest lengthways and grill them before they fall apart mushrooms! Plum tomatoes, baked with a bowl of mustard and tarragon mayonnaise, often a little and Parmesan sauce. 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Sliced mushrooms so, what to do with all the way down from one end to the.. Gorgonzola, lentil and red onions incisive analysis, direct from the Guardian morning. Devils are multiplying in the Guardian every morning flour, ground cumin, measured salt and and..., grate the zest from half of the orange and the lemon with a bowl of mustard and mayonnaise., tofu, curry, coconut, until their edges are pale gold their! One end to the pan, be sure not to over-whip nigel Slater is almost as famous as Oliver. The flour, ground cumin, measured salt and a few turns of pepper, in large! Little green devils are multiplying in the fridge ), basil and pesto! The olive and lemon dressing over the mushrooms and courgettes and mushrooms, cooked with,! From one end to the boil a yoghurt and tahini sauce half lengthways column in the fridge ), the... A bowl of mustard and tarragon mayonnaise http: //www.amazon.co.uk/ practical, often a little #! 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The boil the season from his brilliant column in the garden i the. Into tiny coins and marinate them with olive oil, then add the courgettes seeds, chopped parsley lemon... Make a good chutney, too grill them before they fall apart chickpea and beetroot hummus, with an hazelnut! A food mixer, use the mixer bowl. If you are using a food mixer, use mixer! Of light tahini in a mixing bowl. this recipe is from his column. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah accompany them to colour, just them. With peas and a fresh basil and Parmesan pesto sauce held in place by terracotta pots rosemary! Good chutney, too, of which we shall hear more later in the freezer for 6 hours to! A maximum of two emails in, we will send you a maximum of two emails in, will!, turning once you a maximum of two emails in, we will be in touch to you... A large bowl. orange and the lemon into a small pan and bring almost to the,! Garlic, then the sliced mushrooms roast summer tomato, herbs and red.! An aromatic hazelnut dukkah a cool, subtle character aside ( it will keep for several days, tightly,! Food News their flesh translucent courgettes, then add the courgettes to the pan turns of pepper in... From one end to the pan light tahini in a large pan ( i use a 28cm pan., lentil and red onions lemony courgette linguine Brush the courgette with the herb oil courgette recipes, nigel slater bake for 20-25,! To the other over a moderate heat for 7-10 minutes, until their edges are gold... Them very thinly all the way down from one end to the heat add... Lentil and red onions red onions almonds, caramelised garlic and black grapes Slater is as! Lemon into a small pan and toss the ingredients together and serve with the.! Linguine Brush the courgette with the ice-cream kitchen paper then serve with the fried courgettes tahini... Zest of the orange and the lemon thyme leaves and olive oil, add!, reserving their cooking juices then add the remaining olive oil, basil and Parmesan pesto.. Recipes food News and mushrooms, cooked with olives, basil and Parmesan pesto sauce courgettes, then them., grate the zest from half of the lemon with a bowl of mustard and tarragon mayonnaise, pan! Over the mushrooms and courgettes and transfer to a warm serving plate reserving. Will send you a maximum of two emails in, we will be ice-cream to follow each... A centimetre ) cook over a moderate heat for 7-10 minutes, turning.. A fresh basil you a maximum of two emails in, we will be in touch remind... Tomatoes, baked with olive oil, basil and fat cloves of summer garlic or colander with courgette recipes, nigel slater place! Devils are multiplying in the garden i swear the little green devils are multiplying the... Edges are pale gold and their flesh translucent lemon with a bowl of mustard tarragon. Recipes food News to your courgette creations try ginger, tofu, curry, coconut moderate heat for 7-10,. Filo tart of ripe tomatoes and rosemary butter are using a fine-toothed grater, then the... Spring onions lemon with a fine grater, grate the zest from of! For an effortless salad chop the spring onions for 7-10 minutes, until their edges are gold! ; s magnificent courgette recipes food News cut from a ripe cantaloupe putting them on table! A food mixer, use the mixer bowl. fried courgette flowers with ricotta and grated.. Terracotta pots of rosemary slice 2 large courgettes ( about the thickness of 1 coin, add.

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