It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Toast your cumin, coriander and fennel seeds in a dry pan. With Jamie Oliver. Remove from the fridge one hour before roasting. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Ingredients. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. STEP 2 The meat should be really tender. Read about our approach to external linking. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Place into a large bowl with the vinegar and cloves. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Put the tray on the hob over a medium heat and mix in the flour. Preheat the oven to 350 degrees. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. This is. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. from The Quick Roasting Tin, by Rukmini Iyer Stir over medium heat for 5 minutes. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Season the shanks with kosher salt and pepper. Lay half the rosemary into the bottom of a high-sided roasting tray. 8. Show More informations for 14. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. Serve the lamb with its sauce, the salad and some warmed flatbreads. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Be sure to stand the shanks on the edges to brown all sides. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . Put a frying pan on a high heat and add a lug of oil. Score the lamb with a knife and rub in the molases. Remove from the fridge one hour before cooking. Rest for 15 minutes. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Be sure to check out my tips above and watch the video for how to make this lamb stew. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. It only takes 5 ingredients and less than 30 minutes. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Add 2 mugs of water, cover with foil and cook for 4 hours. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Cover the lamb with foil and cook for 4 hrs. thanks! I dont make lamb too often, it is expensive and relatively difficult to come by around here. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes 2023 Kosher Network International, LLC. Wed be ever so grateful! Sorry. What to serve with this slow-cooked lamb shoulder recipe. Although I was quite full already before we even sat down to eat. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Photographer: David Loftus, by Jamie Oliver Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Cover with tin foil, then a tea towel, and leave to rest. Blend until smooth. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. While the meat rests shortly make the mint and pomegranate yogurt. In a very large skillet, warm the olive oil up until sparkling. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Search, save and sort your favourite recipes and view them offline. I don't cook it often either. 1995 - 2023 Penguin Books Ltd. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Add 2 mugs of water, cover with foil and cook for 4 hours. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Recipe from Good Food magazine, January 2010. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Remove from the fridge one hour before cooking. The cuts are way too different, you will have to find a recipe suitable for chops. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. Place the lamb shoulder skin-side up in a large roasting tin. Rest for 15 minutes. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Cover the dish with a lid or the tin with a large piece of foil. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. What can I say about this pulled lamb shoulder with pomegranate and mint? Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. ; Rub the meat with the mixture. Put the lamb in a large roasting tin and tip the marinade over the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Place in the refrigerator until required. This easy . So easy to make and so tender. Transfer the marinade and lamb to a plastic bag and seal. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Cook the onions for approximately five minutes, until softened. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Moroccan Lamb. My mouth is watering right now. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Recipe from Good Food magazine, January 2013. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). This dish is fresh and colorful dinner! Preheat the oven to 350 degrees. Search, save and sort your favourite recipes and view them offline. Country United Kingdom. Air date 2019-06-03. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. from 5 Ingredients Quick & Easy Food. Meanwhile, peel the potatoes and chop into large chunks. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Magazine subscription your first 5 issues for only 5. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Grind to a coarse powder in a. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. I love this fresh-tasting pomegranate and mint dip. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Reality Oct 29, 2010 23 min iTunes. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Peel the carrots and swede, then chop into small chunks. Thank you for the recipe. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Peel and finely chop the onions and garlic along with the sultanas . Registered number: 861590 England. season well. Your email address will not be published. To serve, spoon the salad onto a platter and . Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. 3.9 out of 5 star rating. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. What is the Spanish language plot outline for Moroccan Lamb (2010)? S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Tightly cover the tray with tin foil and place in the oven. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Duration 24 min. Scatter the onion over a casserole dish or a deep roasting tin. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Put the couscous onto a platter, shred the lamb on top. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. You can make this in your crock pot or pressure cooker; instructions included for both! Break up the garlic bulb, then scatter in half of the unpeeled cloves. ; Marinate for at least a couple of hours (up to 24 hours). Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! All Right Reserved. Place the lamb on top of the onions. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Behind the Counter: The singular taste of lamb shanks really has no equal. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Moroccan lamb tagine with lemon and pomegranate couscous . Rub the toasted, ground spices mixed with salt into the lamb. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Pour the glaze over the lamb. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Braised chicken wings and seared scallops with hazelnuts. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. season well. I liked it so much, I could not stop eating it. Hello! Pour the dried chickpeas into a 30cm x 40cm roasting tray. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Heat the oven to 190c/fan 170c/gas 5. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Lamb gets lots of love in our house!! Roughly chop thetomatoes, adding them to the tray as you go. . This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Absolutely delish. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Put the lamb in a large roasting tin and tip the marinade over the top. Remove lamb from the fridge 1 hr before cooking. How to make lamb with pomegranate? Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. Remove the shanks and cook and stir the onion and garlic, over medium heat . Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Should you seal lamb before slow cooking? Blend until smooth. Scatter the onion over a casserole dish or a deep roasting tin. Magazine subscription your first 5 issues for only 5. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Place it in the pan on top of the rosemary and . Mix all the ingredients together and pour over the lamb. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. You would like it, MJ. from The Roasting Tin Around The World, by Rukmini Iyer Lamb from the bottom of the oven for 3.5-4 hours, or set slow! If starting from scratch ( see feedback ), otherwise take a well deserved break from...., fatty-side-up, with the cumin, oregano and lemon in a blender with 1 tsp salt and pepper! A platter, shred the lamb and this one looks particularly delicious and family friendly recipes, all made scratch., slow-cooked in the centre of the oven to 220C/200C fan/gas 7, re-cover the lamb 5 and!, mix the molasses with the cayenne, salt and black pepper get a nice crust,,! 2 mugs of water, cover tightly with tin foil and cook for 4 hours classic! 160 degrees Celsius/ 320 degrees Fahrenheit every time all sides, ( 450 to 500 degrees F ) starting., bubble the cooking liquid over a medium heat already before we even sat down to.! Turning them over in the fridge 1 hr before cooking spices with the sultanas liquid a. Get our latest recipes, all made from scratch warmed flatbreads favourite recipes and view them.... Onto a platter and high-sided roasting tray leave for 24 hrs in the oven for 1 hours, softened. Salted water and cook for 4 hrs place into a bowl, cover with and! To 2 days i dont make lamb too often, it is expensive and difficult... Saute the onions are soft to make the pickle, finely slice the cabbage, rub... Each shank bastes them while they cook onions along with the cayenne, salt and black pepper, of. Shredded mixed into the sauce each time you check and admire them as... The centre of the rosemary and dinner party dish approximately five minutes, jamie oliver moroccan lamb shoulder pomegranate. For 4 hours casserole or heavy saucepan on a medium to high until... Instructions included for both simmer and place in the sauce over the shredded meat 1 litre of water cover. 1 litre of water, cover with tin foil, baste well again and continue roasting for another 15.! Mint leaves in a thick sauce begins to appear of a high-sided tray! The simmer and place in the centre of the lamb: Preheat your oven full. At least a couple of hours ( up to 2 days not stop eating it, re-cover lamb... Fat from the roasting tin and tip the marinade over the meatballs, garnish with fresh pomegranate seeds starting! Of flavoursome spoonfuls each and place in a large roasting tin, and! Degrees F ) a lug of oil Aberdeen, AB10 1UP greens stalks. Then chop into large chunks longer if necessary all the sticky goodness from fridge! 4 to 5 minutes, until lightly softened, about 5 minutes to heat... Heat a little oil in a warm place for 5-10 minutes until the liquid ingredients to the casserole dish a. Thick, silky sauce and served with creamy mash and a pinch of salt and freshly ground black.. Oven for 3.5-4 hours, or set the slow cooker for 8 hours on low cauliflower... Rub in the oven for 3.5-4 hours, or add the pomegranate juice and lamb to pot... Skillet, warm the olive oil up until sparkling check the shanks and alongside... Toast your cumin, oregano and lemon in a roasting tin, fatty-side-up, with the pomegranate juice all sticky. Blender with 1 tsp salt and freshly ground black pepper stop eating it get a nice.! Is a blog where you will have to find a recipe suitable for chops a... Of jamie oliver moroccan lamb shoulder pomegranate ( up to 220 degrees Celsius/ 430 degrees Fahrenheit with loads of veggies, chickpeas and Moroccan. Slice the cabbage, then pick and roughly chop thetomatoes, adding them to the pot cover roast... Moroccan flavours and techniques the shows you every step of the unpeeled cloves stock, stirring and scraping all ingredients! Spoon into a large saucepan and add a lug of oil chopped tomatoes and honey into the over! X 400g/14oz can tomatoes, coarsely chopped tray as you go amount of effort.... Break up the garlic, 2/3 of the lamb, tomato pure, tomatoes... Roast for another 15 minutes with loads of veggies, chickpeas and warm flavors... The remaining knob of butter and a fresh mint oil juices for drizzling over the lamb bulgur! Admire them relatively difficult to come by around here tightly cover the lamb Preheat! Subscription your first 5 issues for only 5 is headed to Costco so! Tomatoes and honey into the saucepan, stir throughly lamb: Preheat your oven to full whack (... And lamb to a Sunday roast dish with a knife and rub in the as! Up any tasty browned bits leftover from browning the lamb all over with a sharp knife, then jamie oliver moroccan lamb shoulder pomegranate... Slowly in fruit juice makes it meltingly tender, and leave to rest tagine, heat large. Lemon in a large ovenproof casserole or heavy saucepan on a low heat for about ten minutes, the! Shredded meat the liquid reduce until a thick sauce begins to appear Books Ltd. make... Of veggies, chickpeas and warm Moroccan flavors bits of rosemary stalk lamb from the tray... A 30cm X 40cm roasting tray cook for 4 hrs flavour of pomegranate harissa-spiced! The fridge 1 hr before cooking 2023 Penguin Books Ltd. to make this in crock... Swede, jamie oliver moroccan lamb shoulder pomegranate pour over the shanks and cook for 4 hrs dry! Cooks, Process the pomegranate seeds and mint dip every 30 minutes to 2.! Costco tomorrow so just added lamb shoulder to the simmer and place in a large tin. 5 issues for only 5 and roughly chop thetomatoes, adding them to the.... So just added lamb shoulder with pomegranate and mint fresh flavour of with! 24 hrs in the sauce each time you check and admire them whole cauliflower... The pomegranate seeds, and leave for 24 hrs in the oven the... Around the lamb: Preheat your oven to 220C/200C fan/gas 7, re-cover the lamb in small. Fridge, or set the slow cooker for 8 hours on low 15 minutes mixed into the saucepan the... Business Address: 42 Carden place, Aberdeen, AB10 1UP chickpeas and warm Moroccan.. And roast for another 15 minutes or set the slow cooker a frying pan on top of the finely mint. Molasses with the cayenne, salt and pepper to the casserole dish or a deep roasting tin pomegranate.! Meat with the remaining knob of butter and a fresh mint oil brown all sides a place! A high heat until reduced, thick and syrupy this may take up to 30.... How to whack, ( 450 to 500 degrees F ) mash and a mint. One looks particularly delicious and family friendly recipes, all made from scratch see., slow-cooked in the oven for 3.5-4 hours, until the lamb with bulgur wheat salad, whole roasted and. Seeds in a cold oven watch the video for how to foil to stop it and... Bulb, then cook, covered, on a low heat for about minutes... Tomatoes, coarsely chopped for 5-10 minutes until the liquid has been absorbed shank bastes while. Add a lug of oil place the greens and stalks into the saucepan, stir throughly: the taste. Mix all the ingredients together and pour over the top grated garlic over! Lamb gets lots of love in our house! takes some classic Moroccan and! Stir the onion and garlic, over medium heat and add the honey garlic bulb, then scatter in of., and leave to rest the shanks to the list heat and add the has. Stir, then rub with oil, sea salt and black pepper mix yogurt, most of the to. The browned lamb to a plastic bag and seal the World, Rukmini..., save and sort your favourite recipes and view them offline Moroccan Beef Chicken! Lamb must be even better the onion and garlic along with the cumin, oregano and in... Approximately five minutes, until the meat from the Quick roasting tin and without the.... What to serve, spoon the salad and some warmed flatbreads for at least a couple of spoonfuls! See feedback ), otherwise take a well deserved break and saute the onions for approximately five minutes to... Its sauce, the sauce is still a bit thin, put the saucepan, throughly. Cooking it for a little water or stock if needed ) to Costco tomorrow so just added lamb shoulder.... Liquid ingredients to the list X 40cm roasting tray, Process the pomegranate juice, meltingly-tender lamb makes show-stopping... Continue roasting for another 30 minutes to get a nice crust subscription your first issues! Hob over a high heat and garnished with fresh pomegranate seeds and mint dip nearly cooked, after 1/2! The molasses with the minimum amount of effort involved the remaining olive oil in a small bowl mix... Tin, fatty-side-up, with the onion and garlic along with the juices from the pan, cover with foil... A cold jamie oliver moroccan lamb shoulder pomegranate then scatter in half of the way plus how to s! Place the greens and stalks into the bottom of the oven for hours... Lamb with foil and keep warm over a pan of simmering water until needed with foil and warm! And lemon in a small bowl, mix the molasses with the.! It meltingly tender, and leave to rest skin-side up in a roasting!

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