I'm happy that you like my blog :-) She always put apple butter in the center - delicious! But there are many different kinds of filling you can use and I have a few different recipe's I can share with you if you like. I hope that you are going to liek the Aebleskiver :-) Regards Kim (NordicFoodLiving.com) WebCombine cake mix, water, egg and flour.
And, hopefully have them perfected by Christmas. Hi Connie. He made them like you explained them to be, solid throughout but fluffy. I'm looking for a aebleskiver pan (cast iron).
Regards Kim Thank you somuch! Reply Heat the aebleskiver pan on medium-high heat. Wonderful recipe!
I stayed at a little cottage type get away place on the road to the caves. May 31, 2018 at 2:03 pm November 13, 2017 at 3:39 pm With all the family and grandkids waiting I found your website and 3 batches later we all agreed they were Very very yummy. 
December 04, 2018 at 5:55 am Worked perfectly for me. By the way, would you mind telling me how you make Buttermilk in your country to use in this recipe.
Coconut is a tasty addition too. Reply January 12, 2017 at 5:14 am December 16, 2015 at 9:32 pm Reply The old and traditional pans are made of cast iron. I hope you have success the second time. Internationally, these pans can be bought online or sometimes at a local kitchen store. Regards Kim (nordicfoodliving.com) I loved it when I lived in Eugene a few years ago! Place a greased aebleskiver pan over medium heat. After a 1-2 minutes, use some toothpicks to check the colour of the aebleskivers. Hi Sheena. A home Takoyaki pan looks a bit different because its square around the edges instead of round like an aebleskiver pan, but they make the same shaped food in the end.
Tiffany The coconut oil tip was a great one. Oh YES you can get them there. I'm happy that my blog can help bringing people together like this.
Hi Kim, Reply August 19, 2017 at 7:56 pm Thank you somuch! That helps keep the heat uniform to make perfect apple slices.
Hi Biresh. In searching online, came across your blog and recipe. They are delicious and are made at New Years.. Do you have a yeast recipe? I made the batter twice and both times pancakes would not cook in Nordic ableskiever pan.
I don't have a lot of things worth a lot of money to leave my children. December 22, 2017 at 1:00 pm Happy cooking! . I find putting it in this was is better that having to clean my fingers all the time. Hi Kim, really nice recipe for Aebleskiver. That's a cool insight.
Reply I bought a really good book on Amazon called Ebelskivers by Kevin Crafts. As I had no buttermilk at disposal,,I just added a tablesppon and a half of lemon juice to the wholew milk. Stir in the wet ingredients into the dry ingredients and mix until just combined. Reply Unni appum is most likely an Indian version of Aebleskivers. I can't find anything out about them online. Yum! We put a little Plum Sauce on them. I also always try to take good care of my kitchen utensils. Kirsten Just look for cast iron with the outer ring for even heating. January 07, 2021 at 12:37 pm Just in time for Christmas. I love going through Junction City.
To start cooking, preheat the oven to 100C (212F) and place a large roasting tray in the oven. I'm happy that you like them and that you have had success with this great danish traditional recipe :-) regards Kim. It's at the top of each recipe. When they opened it he was all excited and said 'I know what this is!'.
The recipe comes together in no time and is perfect to make for breakfast as well. The couple were getting up there in age. This is a very good recipe Louise, thank you for sharing :-) Thank you so much for sharing, this looks perfect! We like them with jam or cinnamon sugar. June 28, 2015 at 1:31 pm Beat two minutes at medium speed. Our family makes a yeast batter and fries them in the same cast iron pan, but this is supposed to be a german recipe.
Reply Wonderful to hear, thank you! Do you really ever have any left over? Thank you for the thorough tutorial, You are welcome. After pouring batter into each divot of the (greased) hot pan, wait until you start to see bubbles form around the edges. Love them. 
I have made a bath and froze some of them down. November 23, 2018 at 6:03 am Whisk the sugar and egg whites fluffy and stiff. Buy on Amazon Reply not very Danish! I'd heard of Aebleskivers but had never seen or tasted them. I know they are traditionally eaten at Christmas time, but I plan to make them in the next few weeks, especially since it is already getting cold where we are . They also made a red cabbage dish using vinegar and a ground pork (frikadiller) type of meatball. My mom belonged to a charity that ran a gingerbread booth and our neighbor was the Aebleskiver booth. Reply I found your recipe the other day and thought I'd give it a try. November 25, 2019 at 4:14 am I had these many years ago and have a pan so am excited go try your recipe. Tak!!! Hi Linda. and waited 15 minutes before beginning the recipe. 'The Prepared Pantry' website has cast iron ones on sale plus a free box of mix to go with it. July 18, 2021 at 1:37 am Read also: Traditional recipe for Danish Butter Cookies. Hi Sheena. flour - all purpose or whole wheat or whole wheat pastry or a combination of these, non-dairy milk - I love almond, oat or soy milk here, egg replacer - ground flaxseed meal would work beautifully. Reply Required fields are marked *. Louise Dam I know you can make it with yeast, but sorry I only have this recipe tried out. My daughter couldn't stop eating them! I made the batter twice and both times pancakes would not cook in Nordic ableskiever pan. To make these vegan Danish aebleskivers, here is what you need: In a medium mixing bowl, combine flour, baking powder, salt and sugar. I believe Lodge Cast Iron still makes them. Yield of your recipe for me was 4 pans, or 28 pieces. Kim Nielsen Make these delicious Aebleskivers (Ebelskivers) or Danish Pancakes which are lightly scented with cardamom. In a small bowl, beat egg whites on high speed until stiff but not dry. Reply Egg whites are 90% water. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird.
I hope that you have success with the recipe. Regards Kim (nordicfoodliving.com).
Regards Kim, U jste nkter slan vyzkouel? I have made a bath and froze some of them down. I hope this can help. I have made a recipe as you call it here but replaced the milk with rice milk. The caveat is that I have a non-stick aebleskiver pan, so it isn't as costly if you get run-over.
Kim Regards, Pavani, Your email address will not be published. No, in Denmark we only have a tradition for making Aebleskiver at Christmas. Fillings can be customized to your family's likes. December 01, 2022 at 8:56 am Is the batter supposed to be quite runny?
Mange tak! However, they are also in the more exepensive range. And I weigh a hefty amount! Regards Kim (NordicFoodLiving.com) I cant wait to try this recipe with your tips I love how round and full they look. Add dry ingredients all at once to buttermilk mixture. Regards Kim Taky mne napadlo, ebyvh vyzkouela v prci. Once you have filled each cavity, it is usually time to start turning the aebleskivers. /Louise. Reply We have a dish that we make. I tried your version and came away with good results. We tried your recipe this weekend, and it is a wonderful substitute for the egg-heavy original. :-). June 14, 2017 at 3:47 pm
Over time we've filled them with all sorts of things including fried apples, berries, jams and Bavarian cream. Hi Lindsey.
Kitty I was so excited that I wanted to know what it was! In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. June 11, 2018 at 5:27 pm I'm just happy that you can use the recipes on my site.
Reply Emma Reply It is already converted into the US system. I have tried them at home with the batter that came with the pan and they were quit heavy. Pkn den peji. A local television show 'Our California' actually did a really good video specifically about aeblesskiver.
March 14, 2015 at 6:41 pm https://ourcalifornia.tv/solvang-restaurant/. December 26, 2019 at 8:34 pm Made in Minn! I am making them now. Reply they`re only turned 180 degrees. God Jul! I'll make yours next time. Last time there I ate my weight in them and Sausage! 
My family has made these every Christmas breakfast for 60 + years plus fried oysters
We always use our feeling. I'm so glad that you could use the recipe, and they turned out perfect!
You need a special Aebleskive pan for frying. Here you will find recipes that are easy AND tasty to make. Thank you for sharing!!! Reply Reply I would love to know if anyone has heard of these. Kim Nielsen As a technical point, it isn't water that makes egg whites fail to whip, it's fat.
Reply Hi Thea, Soooo good! I was introduced to aebleskivers when I joined my husbands family. PENNY, Kochi, Kerala, INDIA Fill each cup approximately 2/3 full with batter. Then fold through the beaten egg whites, one-third at a time. In a measuring cup, stir together almond milk, oil and egg replacer mixture.
I've had different versions over the years. For this purpose, you can use a sheet pan and bake the Aebleskiver (use the same batter).
Thanks so much for the helpful tip about filling with a bit extra batter, they are perfect! But any hint of yolk, or fat on your fingers when handling, or residual fat on your whisk will make the whole thing fail. I was fortunate to have inherited the well seasoned pan ?
Reply Kim Nielsen Do you really ever have any left over?
I use this recipe every year without any problems. Hi Danielle, If you can find an Aebleskive frying pan I'll highly recommend you to try them out.
We served our with maple syrup, a little puke of sugar or with applesauce (homemade regular or cinnamon). Reply Your directions were perfect and I felt like a pro by my 2nd batch. Turn/fill/turn seems better than turn all, fill all, turn all. :-) Do you have any suggestions on how to keep them warm so we can serve them fast when the people come from Mass? December 20, 2017 at 1:15 am Your recipe looks great! Hi Laura. I will earn a commission from qualifying purchases through those links. I'm not that familiar working with almond milk. That's a good question. That's a lovely thing too be remembered by. Hannah It sounds great with the blueberry that you added :-) Regards Kim (NordicFoodLiving.com) :). You should put in the apples after you have turned the Aebleskive once in the frying process. I put a dollop of hazelnut spread on a cookie sheet and freeze them the night before.
However, the exact temperature will give the same result all the time :-) I hope that you have success with the recipe. Reply Cheers! Reply My husband asked me how many I wanted the other day and I said 5 - I was kind of joking but he obliged me and made me 5 but even then it wasn't really enough and I wanted more lol. It tasted so delicious., soft and fluffy.
I really need the recipe for them and it sounds like ur an expert can u let me have it I'm dying to make them
Turn/fill/turn seems better than turn all, fill all, turn all.
Hi Toni, Vanilla sugar is simply just the seeds from a vanilla bean mixed with sugar. Kim Nielsen Reply Darrell Foust 
Applefilling is so delicious! June 10, 2018 at 7:55 pm
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