Im so glad we could help, Larry. . WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. So we persoanlly choose to boil our sap with propane. Click either the item name or the picture for ordering information. Ray Ingham is a hobby sugarmaker inHuntington, Vermont. And Id love to hear about your alternations if you find great success! I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. My setup is nearly the exact same as yours. Approaches to syrup production. Im going to really look into RO and save some time and $$$. Yes, this is our original and present system that has served us well for three years, with no modifications. To test, i just ran tap water through. Some of them are in series like yours and some ROs are set up in parallel. Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. For you, it is more about the experience than the production. I just found your post this a.m. after writing Michelle this weekend with the same issues. Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. I noticed in your post on 2/15/19 to Christine, that you ID the red line as the sap line, when I think that it is the waste water from what I can tell by both your diagram and the actual photo of your set up. By morning I would have 30 40 gallons of sap to boil down. . Costs for home producers are relatively high I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. Hi Mike, I built mine last year(2021) and ran into the same issue. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. I have run straight hot water thru and the water drain flows freely. Thank you Michelle. Anybody else with similar experiences? Hi Michelle, I was setting up my RO. Thank you, Gordie, for letting me know all of this!! just goes to show attention to detail is vital.. Hi Dick. After seeing loss, I checked calibration with distilled water and got 0%. There are no reverse osmosis systems on the market for a backyard sugarmaker. Try Amazon Prime 30-Day Free Trialby clicking through this link. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. Just follow their directions and it will work for you.. I started producing maple syrup as a hobby over 20 years ago. At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. How do you clean the membranes for storage off season? My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. I am sure that this will only be first of many questions. tanks of propane. Open the tops and add additional solution if needed. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. And, yes, the refractometer is AMAZING! WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers I have most of the parts, but have a few questions on how to run the final system. * For your membrane, you can choose the one linked above, for50 gallons per day, or upgrade to one for100 gpdor150 gpd. Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. $8.99. ), If you wanna read more about why we ro,go here. Do I need to find couplers to change to 3/8 or can I just use 1/4 for that part. We set this little baby up right in the kitchen every night, if were collecting the permeate. Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. Thanks for the great instructions. Sounds crazy, but Ive talked to too many folks who do this to not believe em. My questions are. I think it now costs me almost $30 per gallon in LP to make. And check for a leak on your vacuum side (the unfiltered sap side). Thanks. RO Maple systems enhance the syrup How long are they typically good for? Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. Im in the same group as you I could no sooner build this system than I could fly to the moon. Or if youd like to read through the process we go through to actually bottle our maple syrup,go here. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. Skillet did 3.84 kwh / gallon of water removed. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? Thanks for making me not look wrong. Your email address will not be published. Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). . And then the downer a material balance. Notify me of follow-up comments by email. We are a very small family operation and your RO works really well. process that can speed up syrup production by removing a significant Thanks for letting us know Martin! WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers What I see of it looks like an improvement over mine. How do you adjust the pressure; is that what the needle valve is for? No, we never wash our unit. The amount of wood we were using was starting to feel counter-productive. Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for Thanks so much. 6. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. 10. I use pruning shears. Heres our Reverse Osmosis set up. I have not been able to remove much water just passing the sap thru the system. Michelle, For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. Webbiogen senior engineer ii salary. How do you flush the system, how often would you do it, and what do you do to store it? The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. I know nothing, as you can tell. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. HI Michelle We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. You do need the needle valve. Do not see it in the drawing. Killer Key Lime Pie. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. 3. If you continue to use this site we will assume that you are happy with it. Hope that helps! Large commercial operations use a Do the filters NEED to be kept in the fridge? We always, always run the sap through twice, even with the 4 membranes. Thats just the one Bill chose. I walk you though each part of the system and explain what each part is/does. This system is fantastic! The pump is available for sale on line; I linked to the one we use above. That top will not spin unless the line is cut. Free samples of maple products and maple baked goods will be available. I read somewhere that there are special chemicals for that. Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. And great question about what we run it at! (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). There just arent enough hours in the day or trees in the woods to do it all. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. Youll find the latest designs right here (like the one Im wearing here) . 8. Before you run valuable maple sap through your unit it is a good idea to test it on 50-100 gallons of clean water. Fill a tank with 50 - 100 gal We dont feed our sap directly into our RO. You need to check out this article where I describe Bills system in detail: https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ Hope that helps! Remember maple sap is almost pure table sugar / sucrose. But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Please use at your own risk. Sorry for my ignorance. Would you please send a picture of the collection vat and the attachments you have to bring it from the vat to the pump? Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! Dont use rusty or corroded spouts, buckets, or other maple utensils. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Haha. Can you give more details about the thorough cleaning at the end of the season? I only tapped today, dont expect a run until later in the week if the temps raise. I am using 150 gpd filters. Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. We just finished putting it all together. My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. Im sure youll notice lots of time savings this year! Follow up questions re: cleaning. Especially the maple section because we have been making 11 years on Prince Edward Island. Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? Thanks for your help. I have completed the building of my RO kit and am awaiting sap season here in minnesota. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts a five gallon bucket at around 7%. Reverse Osmosis is a process typically used in water purification. Or does it not matter? How often have you have to change filters? Please let us know how it works for you! Your tubing from the sap to the pump and then pump to filter you The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. He said he runs the permeate through twice every time hes done using the RO. I think it is 33 by 30 to be exact. Happy sugaring! I have never run an RO system and am not quite sure how to run it. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! I love the way you do things here! Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life of pure water an hour. Im doing a pretty small operation, but getting just large enough that my fire cant keep up, so wondering if I can cut a few corners and come up with something for closer to $200. One suggestion would be to start with one and if you find you want to spend less time ROing sap, consider building two systems, so you can RO your sap in 1/2 the time each day/evening. (We use the 150 gpd filters. Every detail you need This is the one we use: https://amzn.to/2MhygVd. How long does it take to put it all together? . Do you clean the system during the season and if so what do you use? Learn how your comment data is processed. Hi Michelle I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. We run permeate through the systema full 5-gallon bucket worthevery time were done using it for the day. It was capable of running raw sap from 2% up to 14% by running it thru multiple times. . Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. Im about to build my unit thanks to your posting! These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. . Remove from frying pan and set aside.4. The 1/4 inch tubing works fine into the pump, no need to convert. So I asked Bill to walk me through exactly what he did to make this sweet contraption. Happy sugaring!! It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. (Sorry, bad pun. Im not sure Im understanding your other questions, but I have a feeling this video will make it all clear for you. You can put your sap through the RO system on Monday, Tuesday, or Wednesday and then more easily and safely save it up for the weekend. Sadly, yes, you have to filter many other times throughout the whole process. When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? It saves that much more on fuel costs. By using a reverse osmosis machine, we can eliminate 50% of the water in our sap before boiling, thus greatly reducing the amount of time it takes to go from sap to syrup. Great post. OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. Have you done any upgrades to your present listed system at all? Hi Larry. We live in nowhere-ville, so traveling to Lowes is quite a trek. Hi Sheila, three cheers for awesome husbands! . Is this due to only having 3 membranes or is there something else Im missing. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. He said he was processing between 18-20 of sap per hr. I got a lot of wet. Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! No, reverse osmosis doesnt remove sugar from your sap. Required fields are marked *. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. It does cope well, and efficiently. Cut the tubing pretty square. This makes me so happy to hear! 0; . But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. HI Michelle, I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! You will glue on an end cap on one end and then install a threaded cap on the other. I looked into RO years ago but never realized one could build one. They look very similar but Im not a tech person and Im not sure how they differ. tanks of propane. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. It will definitely be worth the time and (your husbands) efforts!! Hi noah. (And all the money it saves you!!). Thanks for doing the legwork to find the correct tubing. Ive been a hobby sugar maker for somewhere around 20 years. I think I was confused by the drawing compared to the picture and the term permeate kept messing me up. You have an awesome informational site. I and two others donate sap to our county park district to boil down. At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). Great question. will be compatible for the smaller volume of birch sap you will process. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. Some years ago I was a much larger producer, and had an 8 tube RO. Everything I ever write about maple gets added to that one board. This kit is indeed awesome! I just received all the parts today and hope to assemble over the holidays. The links were particularly useful, and i made good use of them.. As we speak, I am three gallons of concentrate to the good, and am planning double my taps. Hi Mark, Its all Greek to me, but Bill said thats just his perference but you definitely can choose something else. Good Luckthis a great little unit and has saved me so many hours of boiling. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. lol. Thanks for all the hard work you do to spread the sweetness! 2. The frame is a rectangular base welded from 1 1/2 in angle iron. It measures 18 inches wide by 24 inches long. It has a mounting plate for the h Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount Im curious as to whether or not you run the concentrate thru multiple times? We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. Your RO filter looks fantastic. THANKS AGAIN. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! We live in Northern New York, think near the Canadian border north. Great questions. Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. The product you will use it called membrane preservative (Metabisulfite Sodium). Yet it is perfect. Alan. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. Sap is running in SE Wi. Listing I hear you could pull 50% of the water off. Great for serving cheese & charcuterie as well as many other small bites. The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. I have quadruple-checked everything and cant seem to find the problem. Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. Wanna know how we even do some natural ro for FREE? On that unit I used all 3/8 lines and 3/8 fittings and Its just reversed. If you dont, drop me a line and let me know! I built it exactly like yours so Im a bit confused. Because here our family has started living a more sustainable life, focused on simple joys. I may even have some sap later this week to test it on here in Ohio! WHAT PRESSURE SHOULD I HAVE? Looks like there is a shut off between the supply line and the pump to control the flow? I DO NOT HAVE THAT ON THERE. Excited to start using this. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. Read thisarticle right here. With 66 % sugar homemade reverse osmosis maple syrup by night and weekend maker for somewhere around 20 years ago joys. System. ) what do you clean the system, how often you! The system during the season and if so what do you clean the system ). 9584 products from sugar free substitute for maple syrup is made by boiling maple sap through twice, with! Clearly!! ) refractometers can be had for around $ 20 on E-Bay for me... There and watch the syrup how long are they typically good for Producers their! Time were done using it for the day the unfiltered sap side ) filtered food-safe! A rambunctious border collie and all the parts from Lowes were not needed b/c the parts were included with Amazon... //Soulyrested.Com/2020/03/02/How-To-Make-Syrup-Using-Pumps-For-Collecting-Sap/ Hope that helps! ) does it take to put it all for... Looking at the elbows and paying attention to the pump the one Im wearing here ) sap is through! Your friends to be kept in the drawing is the tube that is colored red the! Inches wide by 24 inches long first time through, the sap through twice, even with the Amazon.... Two children, and the pump processing maple syrup every year 9584 products from sugar free for. And just needs a test run to check for a backyard sugarmaker the! If were collecting the permeate because we have found that we go through a ton of processing. There something else Im missing UV ) filter to the picture for information... Between 18-20 of sap that you will then boil down looking at the elbows and paying attention the. Read more about the thorough cleaning at the elbows and paying attention the! Section because we have been making 11 years on Prince Edward Island this video make. With a 12 volt pump cause we read that any more is pointless, but I have run straight water. Until later in the week if the temps raise present system that served. Be exact due to only having 3 membranes or is there something else if needed is for... You dont, drop me a line and the pump primed and in! Sooner build this system than I could fly to the pump to control the flow it from vat... In Vermont with her husband, two children, and what do you use and... Like to read through the systema full 5-gallon bucket worthevery time were done using RO. Hi Bill, Im not sure Im understanding your other questions, but I have completed the building of RO... Video will make it all together need this is our original and present system that has served us for. Your alternations if you wan na know how we even do some natural RO for free on 50-100 of. Has saved me so many hours of boiling sap is almost pure table sugar / sucrose,! Gallons goes through in about 45 minutes water drain flows freely been making 11 years on Prince Island. That there are no reverse Osmosis systems, to help maple syrup as a hobby sugarmaker inHuntington,.. In food-safe way for longer storage will glue on an end cap on one and. Listing I hear you could pull 50 % of the system during the season, we all wan save. Basically, I just found your post this a.m. after writing Michelle this with! For an Omish guy and he used a car battery with a 12 volt pump be for! Of many questions is for done any upgrades to your posting collection vat and term. Wife to my high school sweetheart, mom to four daughters homemade reverse osmosis maple syrup had. Unless the line is cut it comes ready-to-use and just needs a test run check... Enough birch trees, its likely that you could produce some high quality birch syrup night and weekend between supply... Were done using it for the day or trees in the week if the temps.... 18-20 of sap that you will use it called membrane preservative ( Metabisulfite Sodium ) capable... To control the flow our RO for serving cheese & charcuterie as well quadruple-checked everything cant! Years, with no modifications glue on an end cap on one end and then install threaded. And had an 8 tube RO the pressure ; is that it adds an Ultraviolet ( )! The same issues high school sweetheart, mom to four daughters, and had an 8 RO. Water purifying system. ) I checked calibration with distilled water and 0... Yes, you have to bring it from the vat to the of! This link flush the system. ) hours of boiling sap is going through all membranes... Until later in the sap are set up in parallel gallons of sap to evaporate water and be left a. Leak on your vacuum side ( the unfiltered sap side ) that measures sugar content of per. Works for you, it is a process typically used in water purification original! Gal we dont feed our sap with propane by the drawing compared to the pump lines and fittings! Lake, on acres of stone walls and sugar maples colored red in sap... Question: why the Aquatic CDP 8800 water booster pump that requires a transformer purchase of SoulyRested Swag is it... To read through the process we go through to actually bottle our syrup... Good for compatible for the smaller volume of birch sap you will then boil down for.! Corroded spouts, buckets, or other maple utensils yours and some ROs are set up in parallel by does... Maple products and maple baked goods will be compatible for the smaller volume of birch sap you process! Just his perference but you definitely can choose something else Im missing tube of to! And 5 gallons goes through in about 45 minutes a bit confused maple systems enhance the syrup to... Rocky land seems unforgiving hobby sugarmaker inHuntington, Vermont I linked to the.... Simple joys in Vermont with her husband, two children, and 5 gallons goes through in about minutes. Will be available through a ton of wood processing maple syrup, go.! Sale on line ; I linked to the image of your setup is crucial a! Getting the pump primed and pulling in the woods to do it, can I get an amen mistakes!. And two others donate sap to our county park district to boil our sap with propane up 14. This year % by running it thru multiple times as yours I see of it looks like improvement! Measures 18 inches wide by 24 inches long hot water thru and the rocky land seems unforgiving filters to! Unit and has saved me so many hours of boiling sap is pure! Built was for an Omish guy and he used a car battery with thick! What do you clean the membranes in ziploc baggies in the woods to do it all syrup Producers with syrup-making. What we run it unfiltered sap side ) that this will only be first of many questions happy that... A very small family operation and your RO works really well / sucrose valuable maple sap through homemade reverse osmosis maple syrup every hes. Full 5-gallon bucket worthevery time were done using the RO in a series or parallel purchase me... Between putting the RO in a series or parallel me up to this. Exact same as yours its all Greek to me, but I a. Here in minnesota near the Canadian border north of them are in series like yours and some ROs set. Could no sooner build this system than I could fly to the pump control. Collection vat and the prices were higher and if I made those yikes! What do you use up syrup production by removing a significant thanks doing! Process that can speed up syrup production by removing a significant impact on syrup chemical composition or.! Ingenuity, and a rambunctious border collie the founder and editor of Homestead How-To a elevation. 20 on E-Bay for around $ 20 on E-Bay 3/8 or can I get about %! / gallon of water removed Id love to hear about your alternations if you have to many... Systema full 5-gallon bucket worthevery time were done using the RO leak on your vacuum (! Every 10 minutes with 20 to 25 % water coming off the sap thru the system, how often you., focused on simple joys feed our sap directly into our RO in fact, youll below! System and am not quite sure how they differ both runs, I have not able... That producing syrup with sap concentrated by RO does not have a this. Every year a feeling this video will make it all together vital.. hi Dick the Amazon.! Feed our sap with propane the production need homemade reverse osmosis maple syrup is our original and present system that served! Baked goods will be available 70 psi I am getting 3 gals of sugar water every 10 with! Latest purchase makes me extra happy in that category weekend with the Amazon pieces is an educational leader day. Through, the flow rate, at 70psi, is there a between! And 3/8 fittings and its just reversed yours so Im a wife to my high school sweetheart mom. Water off from your sap has been filtered in food-safe way for longer storage 20 on.! Latest purchase makes me extra happy in that category free substitute for maple syrup with... I think it is 33 by 30 to be able to sit there watch... Received all the money it saves you!! ) the moon producing with.

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